Pasta Dinner – With Or Without Meat!

Leave a comment

October 20, 2011 by Zuri

Just a quick note about tonight’s dinner, because it turned out so damned tasty.  This was a cooperative effort between Baron and I – I had the idea, he did the cooking.  He’s gone to cooking school, and has been using dinner as a way to teach me my way around the kitchen.

There’s some zucchini and squash left from our last trip to the Farmer’s Market, and it needs to get used before it goes bad, so I suggested using it in a chunky sauce over pasta.  Baron – ever the omnivore – used some thawed meat to make meatballs to go with it.  The sauce is comprised of yellow squash, zucchini, red bell peppers and fire roasted tomatoes (canned), salt and pepper.  The meatballs contained beef, onion, garlic, shallot, egg, breadcrumbs, salt & pepper.  The pasta was tri-colour rotini.

All in all it’s a tasty dinner, whether you’re eating it with meat, or without.  Looking forward to digging into the leftovers tomorrow, too!

Pasta with Meatballs and Vegetable Sauce

Pasta with Meatballs and Vegetable Sauce

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Why We’re Here…

This blog exists to document my personal wellness and life journey, focusing on the areas of physical and mental well-being, diet and spiritual health. I'll be sharing my own experiences as well as information from throughout the web.

Enter your email address to follow this blog and receive notifications of new posts by email.


No Instagram images were found.

%d bloggers like this: